Sazerac Recipe – Chaser For Hangovers

Sazerac Recipe- Chaser products

The Sazerac cocktail recipe is a classic New Orleans drink created in the 1800s. This sweet, spicy and herbal cocktail will keep you sipping while you sit back and enjoy the good life.

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Sazerac

  • 2 ounces rye whiskey
  • 1/3 ounce simple syrup
  • 1/4 ounce absinthe
  • 2 dashes Peychaud’s Bitters
  • 1 dash Angostura Bitters
  • Lemon Peel to Garnish
  1. Fill an old-fashioned glass with ice and water and let chill while making the drink.
  2. In a cocktail shaker or mixing glass, add the rye, syrup and both bitters. Add ice and stir for at least 30 seconds.
  3. Empty the old-fashioned glass and then add the absinthe to the glass.  Swirl the absinthe around in the glass, coating all sides and then dump out the extra absinthe.
  4. Strain the ingredients from the cocktail shaker into the glass.
  5. Twist the lemon peel over the cocktail to express the lemon oils into the drink.  Rub the peel around the rim and then drop it into the glass.